課堂更新 以下課堂今後一律採用優質美國安格斯牛柳, paella 份量亦會增加, 所以課堂內容及價格亦作出適度調整: Beef Wellington (完整版及簡易版) http://www.leboulechef.com/#!Beef%20Wellington/zoom/c18ah/i22187a 紅蔥牛柳與 carbonara http://www.leboulechef.com/#!%E7%B4%85%E8%91%B1%E7%89%9B%E6%9F%B3%20%28Beef%20&%20carbonara%29/zoom/c18ah/i10esp Paella + steak http://www.leboulechef.com/#!Paella%20+%20Steak/zoom/c18ah/i13ng2 (已報之課堂內容自動升級, 價錢照舊)
以下課堂今後一律採用優質美國安格斯牛柳, paella 份量亦會增加, 所以課堂內容及價格亦作出適度調整: Beef Wellington (完整版及簡易版) http://www.leboulechef.com/#!Beef%20Wellington/zoom/c18ah/i22187a 紅蔥牛柳與 carbonara http://www.leboulechef.com/#!%E7%B4%85%E8%91%B1%E7%89%9B%E6%9F%B3%20%28Beef%20&%20carbonara%29/zoom/c18ah/i10esp Paella + steak http://www.leboulechef.com/#!Paella%20+%20Steak/zoom/c18ah/i13ng2 (已報之課堂內容自動升級, 價錢照舊)
